News - West Australian - Harris Organic

Vintage has finished. What does that mean. The end of vintage means that we have finished picking all the grapes and they have been turned into wine stop the wine has been processed through Bertha the pot still into low wines. The low ones are returned to the wood fired still and processed again to produce 70% alcohol by volume product. The French call this is Eau de Vie. The last run was performed last week.

Our next Brandy eve will be the last Thursday in May from 7pm-8.30pm and on Saturday from 4-5.30pm! Duncan will discuss with attendees about distilling brandy, eau de vie and vodka. Watch the still in action! Tastings will be included and all questions on organic distillation answered. Book now by contacting us by email. Spirit tastings with matching nibbles will be included.

Duncan found this aerial picture on the web. Can you find Harris Organic in the photo? See more details about our Organic Spirits. Many thanks to the unknown photographer of our Swan Valley vineyard.

Harris Organic was featured in the West Australian Organic News. Many thanks to Louise FitzRoy for writing the article.

Harris Organic was featured in the West Australian ABC Landline programme. See more at Landline. Many thanks to the ABC team and Max and Chloe who were up at dawn for the shoot.