Our organic brandy is distilled from certified organic wine grapes grown in the Swan Valley, Western Australia. This small-batch Australian brandy is matured to develop a rich and complex flavour.
Check out our vintage 2009 certified organic XO brandy review at Organic Brandy review today.
Many thanks to MARCUS PARMENTER with a SCORE of 88
https://distiller.com/spirits/harris-organic-brandy
Our organic brandy is excellent in an organic Brandy Alexander
INGREDIENTS
185ml (3/4 cup) organic brandy
185ml (3/4 cup) dark creme de cacao liqueur
185ml (3/4 cup) thin organic cream
1 cup crushed ice
Nutmeg Ground, to garnish
METHOD
Place the brandy, creme de cacao, cream and ice in a cocktail shaker. Shake until well combined. Strain through a sieve into serving glasses. Sprinkle with nutmeg and serve immediately.
Our organic brandy is excellent to make Brandy Butter. Serve brandy butter as an accompaniment to Christmas pudding
INGREDIENTS
INGREDIENTS
250g unsalted organic butter, at room temperature
230g (1 1/2 cups) pure organic icing sugar
80ml (1/3 cup) organic brandy
METHOD
Step 1
Use an electric beater to beat the butter in a bowl until pale and creamy. Add the icing sugar and beat until light and fluffy. Gradually add the organic brandy and beat until well combined.
Step 2
Place a 35 x 60cm piece of plastic wrap on a work surface. Spoon organic brandy butter along 1 edge of plastic wrap to make a 40cm-long log, about 5cm thick. Roll up plastic wrap to enclose the
butter and twist the ends to seal. Place in the fridge for 2 hours or until firm.
Step 3
Remove organic butter from the fridge and set aside for 5 minutes. Unwrap and cut into 1cm-thick slices to serve.
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